Location: INDIA, SURAT GUJARAT

Industrial Grade Potato starch.
Potato starch is used as: Starch obtained from potatoes is generally used to thicken broth, soup, any sauce or gravy and is much preferred instead of cornstarch due to its high boiling point. Also, it stays transparent when added to food and does not give a cloudy appearance unlike its substitutes. Also, it does not absorb salt when added to food.Also used in baking dough for cakes to add moisture to it without having limp consistency. It also makes the baked food look glossy on its surface. ➦ It can be used to substitute potato flour. Mix it with equal quantity of wheat or rice flour for the similar results. ➦ The most common use is as an additive in noodles, fries, sauces, bakery products, processed meat and cheese as a binder and texturizer. It helps gelatinize and bake food evenly throughout. It also increases the shelf life of these foods.This starch has been recently introduced to the pharmaceutical and cosmetics industries too for manufacturing pastes, powders and creams, plasters and dressings. It is extensively used in textiles industry to provide stiffness and smoothness to the yarn and makes it easier to weave. It is also used for fabric printing.This starch is used in the plastic manufacturing industry, to make plastic bags, too as it gives a transparent appearance. Since, this starch is bio-degradable, it is commonly used to rinse clothes. If you do your own laundry, you must be familiar with the idea of using starch to keep clothes, like shirts, crisp. It is used in the paper-making industry to provide firmness to paper and paper-products.