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Hojiblanca Olive





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Grade Definition

Hojiblanca Olive

The fruit is medium-large of uniform elliptic shape and is slightly asymmetrical. It is round both at the proximal and distal sides of the fruit and the widest diameter is at the centre. When ripe it has a deep violet colour. Blackening of the fruit starts from the distal end and the petiole cavity is deep and round. The flesh of the fruit is firm and somewhat rough.
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