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Soft White Wheat




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Grade Definition

Soft White Wheat

Low protein, but high yielding. Produces flour for baking cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods.
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i-SIGMA             13th Grain Tech Bangladesh Exhibition & Conference

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File No: 1397
Sunday, 19-Oct-2025 02:21:05 EDT 		a FarmWorld venture