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Soft White Wheat

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Grade Definition

Soft White Wheat

Low protein, but high yielding. Produces flour for baking cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods.
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Equipment Sales & Service Co. (TN)             2019 International Fuel Ethanol Workshop & Expo -

File No: 1169
Friday, 22-Feb-2019 03:38:47 EST
a FarmWorld venture