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Hard White Wheat







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Grade Definition

Hard White Wheat

The newest class of wheat to be grown in the United States. Closely related to red wheats (except for color genes), this wheat has a milder, sweeter flavor, equal fiber and similar milling and baking properties. Used mainly in yeast breads, hard rolls, bulgur, tortillas, and oriental noodles.
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cooksmill
File No: 1108
Saturday, 21-Jul-2018 06:11:18 EDT
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