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Red Tea







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Red Tea

Red Tea is made by bruising the leaves and stems right after they are picked and then leaving them to naturally ferment. The resulting tea has a naturally sweet smooth taste and is a rich amber color, thus the name "red bush" tea. It contains 50 times the amount of antioxidants of traditional green tea, far out-distancing green tea benefits. Rooibos is the only tisane tea that readily accepts cream or milk - just like the traditional tea you're used to. Red Rooibos Tea is made by bruising the leaves and stems right after they are picked and then leaving them to naturally ferment. The resulting tea has a naturally sweet smooth taste and is a rich amber color, thus the name "red bush" tea. It contains 50 times the amount of antioxidants of traditional green tea, far out-distancing green tea benefits. Rooibos is the only tisane tea that readily accepts cream or milk - just like the traditional tea you're used to.
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