FAE Soybean Products Exchange Listings -- Farm World

EXPIRED LISTING - submitted on 2018-10-09.
Details and prices quoted are no longer current or valid.
The archived listing is presented as a potential sales contact ONLY.

AVAILABLE : LA1227372
Shipping Pt. / Location: ETHIOPIA, ADDIS ABABA PORT

Quantity	Units	Frequency
240	MT	Month
Price	Funds	Per Unit
430	USD	MT

Yellow Soybeans - Soybean. Typically yellow or white, these are mature beans that have ripened in the soybean pod into dry, hard beans. They must be cooked before eating, as you simply cannot bite into them! Plus, cooking destroys the protease, or trypsin inhibitors naturally found in dry soybeans. Like all dried beans, you will need to soak them at least six hours before cooking the traditional way or in a pressure cooker. Soybeans may never become quite as soft or tender as other beans. They may retain a somewhat crunchy texture; this is perfectly natural.

NOTE : This is an archived listing and the details of the listing are outdated and no longer valid.