Location: PERU, LIMA

Sacha Inchi .
Product Sacha inchi toasted seeds Genus Plukenetia Volubilis L. Part used Seeds Origin Pucallpa, Peru Presentation 2 kg. polyethylene bags in 10 kg. carton boxes. Processing Selection, shell removing, selection and peeling of seeds, sanitizing (water+salt), toasting, packing, storage. Physical standards Appereance Peeled seeds Color Beige to brownish Flavor Slighty nutty Odor Characteristic Chemical standards Moisture < 12.0 % Preservants None Additives None Fatty acids (proximal) Omega 3 45.1 % Omega 6 36.8 % Oleic, palmitic, and stearic fatty acids Properties Prevention of blood clotting by keeping saturated fats mobile in the blood stream, which helps reducing the risk of coronary diseases. Reduction of triglyceride levels and hypertension (Cholesterol). Stabilizes sugar levels in the blood (Diabetes). Regulation of nerval transmission and communication, maintaining the fluidity and rigidity of cellular membranes (Depression / Mental health). Reducing arterial inflamation (Arthritis). Control symptoms of asthma in kids. Antioxidant agent. Carries oxygen from red blood cells to the tissues. Maintains proper kidney function and fluid balance. Uses Snacks, ingredient for energy bars, fruit salads, etc. Storage Keep in a dry and fresh place under 30ºC. Avoid direct sunlight. Shelf life 12 months under proper storage conditions.