Location: CANADA, VANKUVER PORT

SOFT MILLING WHITE WHEAT.
The newest class of wheat to be grown in the United States. Closely related to red wheats (except for color genes), this wheat has a milder, sweeter flavor, equal fiber and similar milling and baking properties. Used mainly in yeast breads, hard rolls, bulgur, tortillas, and oriental noodles.CANADIAN Grade2/3 SOFT MILLLING Wheat for Sale SOFT MILLING WHITE WHEAT – Fit for human consumption a. Moisture content 12% b. Gravity wt 73 KG min c. Protein 12% min d. Gluten 27 Min e. Fatty Acids 20-25 ml per 100 gram (max) f. Falling No. 250 per second (min) g. Total defects max 4.5% h. Radiation free i. non GMO Minimum order 40,000 mt x 12 months $275 per mt 100 % Irrevocable, Non-Transferable DLC payable at loading Port, issued or confirmed by a Top 25 International Bank.