Location: INDIA, CHENNAI TAMIL NADU

Egg powder .
We are exporters of egg powder. Our range of egg powders are widely used in bakery, pasta, noodles, meat and fish products and in mayonnaise. The convenience in using with other ingredients and the improvised functional properties makes our egg powder superior over liquid egg. Whole Egg Powder : WEP is used in formulations where the binding and raising properties of the egg are important such as bakery products (biscuits, cakes, bakery mixes), pasta, quiches etc., Egg Albumen Powder : EAP High Gel is used as a binding agent with a much better gel strength than fresh liquid egg white at the same pH. During heat - induced denaturation, EAP - High Gel coagulates in a pseudo- crystalline lattice (as opposed to fresh egg white which coagulates as an amorphous material). This confers to the gel a very good resistance to stretching, bending and shearing. EAP - High Gel is mainly used in meat products (sausage, luncheon meat, hams), fish products (fish cakes, crab sticks, surimi) and potato mixes, where good binding and water retention are necessary. EAP High gel can also be used to produce stable oil based emulsions. Quality monitoring system is strictly followed to ensure that feed is free of any undesirable residues of antibiotic, pesticide, organic acids and veterinary drugs to ensure residue free eggs.. Our laboratory attached to the farm monitors the health of the birds and the residue laboratory in the feed mill ensure that the samples of feed ingredients, compound feed, water, body tissues, excreta are analyzed rigorously to produce safe and good quality eggs. State of the art laboratory setup at a cost of USD 500,000 with analytical instruments like GC-MS, GC-ECD, HPLC, AAS, etc to ensure that egg and egg powder is free of any pesticide, antibiotic and other contaminants. The laboratory is accredited for ISO 17025. Sampling and testing are in accordance with EU/96/23 and all relevant European Union and Japan regulations. Samples from feed ingredients, feed additives, feed, water, tissues, shell egg and egg powder are analyzed for pesticide and antibiotic residues. In addition to the in house analyzes sends samples to EU labs to ensure the quality and safety of the product. Disease prevention Salmonella Control Programme : Obtain chicks from hatchery/ breeding unit where an acceptable salmonella prevention and control programme exist. Clean, wash and disinfect brooding house before brooding Adhere to strict vector and biosecurity standards throughout the life of birds. Monitoring chicks, pullets and layers for salmonella infection. Newcastle Disease: The titre level for Newcastle Disease is checked periodically once in 2 months by routine serological testings. Avian Influenza : Strict biosecurity measures are deployed to avoid the Avian Influenza outbreak. Fencing, No vegetation in the farm, sanitation of vehicles are part of biosecurity measures.