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| Yellow Branch Farm |
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Made with the milk of jersey cows, Yellow Branch cheeses have a rich, well developed flavor and buttery texture. The original recipe for the raw milk cheese was developed by Karen after studying at the University of Guelph and the University of Wisconsin. Licensed since 1985.
Yellow Branch Farm
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Say you saw it in FarmWorld. Email FeedBack | Water | Maple | Ginseng | Tea | Cashews | Food Processing Equipment | Tubs & Spas |
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File No: 1466 Friday, 16-May-2008 04:50:58 EDT |
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