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| Cato Corner Farm |
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Our cheeses are handcrafted in small batches using raw Jersey milk. We milk seasonally, while our cows are on pasture, to ensure the richest flavor. We sell most of our cheese directly to retail customers, and we make a wide variety of styles to meet the diversity of consumer demand.
Cato Corner Farm
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File No: 2026 Friday, 19-Mar-2010 07:05:27 EDT |
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