Belfiore Cheese Company is one of the few remaining small family-owned cheesemaking operations in the Bay Area. The operation was established by a young Italian immigrant whose dream was to make Italian-style cheeses here in America the same way he had learned to make it in his hometown of Napoli. In 1989, new owners took over the small operation and continued the same traditional cheesemaking techniques with a passion to preserve the genuine quality and homemade style that has become the signature of the Belfiore Cheese brand.

Belfiore Cheese Company
Berkeley California
USA

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